Our Chef creates a variety of dishes, with top quality ingredients for every occasion, to meet every expectation of you and your guests!

ORIGINAL

  • PANJARIA
  • VEGETABLES GRILLED
    tomato, mushrooms, pepper, onion, eggplant
  • FAVA
  • Greek fried potatoes
    fresh potato, fried in olive oil
  • Baked potatoes
  • SAGANAKI
  • KEFTEDAKIA
  • VARIETY OF APPETIZERS (SMALL)
    dacos, dolmades, gruyere, feta cheese, olives, tomato, cucumber
  • JATZIKI
  • FRENCH FRIES
  • FETA FURNU
  • VARIETY OF APPETIZERS (LARGE)
    vegetarian pies, cheese pies, pumpkin patties, meatballs, sausage, gruyere, ascordolas, onion rings, dacos, dolmades
  • Omelette
  • Strupacada

CRETAN APPETIZERS

  • APAKI
  • PUMPKIN BALLS
  • ELIES
  • KEFALOTYRI
  • HORTOPITATES
  • DAKOS
  • ASCOS (BEAVERS)
  • LUCANIC RUSTIC VINEGAR
  • DOLMADAKIA
  • FRIED ZUCCHINI
  • PALIKARIA (SALAD WITH VARIOUS LEGUMES)
  • KUKOFAVA
  • STACK
  • CHEESE PIES WITH HONEY
  • ONION RINGS
  • CHORTA

TYROCOMICS

  • ANTHOTYROS
  • ANTHOGALO
  • GRAVIERA
  • VARIETY OF CHEESES
  • MYZITHRA
  • KEFALOTYRI
  • FETA OIL OREGANO

CHILDREN’S MENU

  • MEATBALLS WITH FRIED POTATOES
  • CHICKEN BURGERS WITH FRIED POTATOES
  • KEBAB (PORK OR CHICKEN)
  • CHILDREN’S TABLE
    with burger & chicken fillet, french fries and salad
  • MACARONI WITH SALSA OR CHEESE
  • CHICKEN NUGGETS WITH FRIED POTATOES

IN THE WOOD-FIRED OVEN

  • Arnie
    in the wood-fired oven
  • Objective
  • Pork
    in the wood-fired oven
  • LAMB WITH POTATOES IN THE OVEN
  • PORK WITH POTATOES IN THE OVEN
  • Objective

IN THE SHARA

  • CHICKEN FILLET WITH FRIED POTATOES
    of the time
  • FISH FILLET WITH FRIED POTATOES, GRILLED VEGETABLES
    with mushrooms and roasted tomatoes
  • BURGER WITH FRENCH FRIES
    of the time
  • PORK STEAK WITH FRENCH FRIES
    of the time
  • Peacocks
    of the time
  • MUSCATEL STEAK WITH FRENCH FRIES
  • PANCETA
  • MEAT VARIETY FOR 4 PEOPLE
    1 mer. chicken fillet, ½ mer. pancetta, 1/2m. ribs, 2pcs. Burger

TRADITIONAL STEWS

  • PORK WITH PRAWNS AND CELERY
  • GOAT REDNECK
    with French fries or pasta
  • LEMON RABBIT
    with french fries
  • LAMB WITH STAMNAGATHI

FRESH FISHES

  • SARDELES
  • CHIPPURAH SKIING

THALASSINA

  • HAPPY
    with french fries
  • SHARAS GARDS
    with french fries
  • SHRIMP SAGA
  • CALAMARIA
    with french fries

SALADS

  • Mix
    white & red cabbage, lettuce, carrot, olive oil
  • Maruli
    with olive oil
  • CRETAN SALATA
    with olive oil
  • Salata Cretans
    white & red cabbage, lettuce, mushrooms, onion, radish, rusk, sun-dried tomato, balsamic vinegar, cheese, olive oil
  • GREEN SALAD
    Green and red lettuce, lettuce, rocket, spinach, tomato, balsamic vinegar, olive oil
  • CRETE
    tomato, cucumber, lettuce, lettuce, potato, egg, breadcrumbs, olives, feta cheese, olive oil

EPIDOPIA

  • Sfakian pie
  • COFFEE
    COFFEE
  • CHOCOLATE SOUFFLÉ WITH ICE CREAM
  • Spoon sweet

POPTA

  • WINE
  • Coke 250ml
  • BYRA
    Amstel 500ml, Alpha 500ml, Fix 330ml
  • Gazosa 250 ml
  • White wine 1/2lt
  • Orange juice 250ml
  • Ouzo (rifle)
  • Lemonade 250ml
  • Carbonated water
  • Soda 250ml
  • Portokalada
  • REFRIGERATING
  • CRETAN BEER
  • REFRIGERATING
  • SPIRITS
  • Notos Gold Lager 330ml
  • Beer Lyra 330ml
  • Beer without alcohol 330ml
  • Rechina 500ml
  • Ouzo (glass)
Where to find us
Multisite Crete | Tavern - Estate
Former American Base of Gurnon
Telephone: 2810 762666
E-mail: info@kritesplace.gr

hours of operation

Wednesday
11:00 am - 11:00 pm
Thursday
11:00 am - 11:00 pm
Friday
11:00 am - 11:00 pm
Saturday
11:00 am - 11:00 pm
Sunday
11:00 am - 11:00 pm

From October to April, we are open only on weekends and holidays or by appointment.